The Eyrie Vineyards Chardonnay 2021 francs-cotes-de-bordeaux-aoc On the palate the notes

On the palate the notes of red fruit clearly dominate

black grapes and maraschino cherries and hidden amongst the fruit are inviting aromas of iced blueberry Danish and fruit of the forest icecream

Aromas of apricot nectar

Dishes with Fennel Dishes with a Touch of Citrus Lightly Cooked Fish Dishes: Seabass and razor clams

These are followed through on the palate with layers of delicious fruit

The Eyrie Vineyards Chardonnay 2021 francs-cotes-de-bordeaux-aoc On the palate the notesEyries Chardonnay story reinforces the visionary nature of its founder, David Lett. When planting Chardonnay back in 1964, he eschewed what he saw as unsuitable clones from UC Davis, choosing instead mass selection cuttings from old vines (Draper clone, planted in the 1890s and 1930s) in California that he felt better suited to Oregons cooler climate. Unsurprisingly, his foresight has paid off, and Eyrie now boasts some of Oregon's oldest and most