Maina Zuppa Inglese, Custard Cream and Cocoa Powder, 26.4 oz | 750g Type_Semi-Soft INTENSITY: 7/10

INTENSITY:  7/10

delicious coffee when in proper working order

Straight from Florence

emulsifiers (mono and diglycerides of fatty acids)

Delightful served alongside tarallis and other Italian specialties for a very special Italian aperitivo board

Maina Zuppa Inglese, Custard Cream and Cocoa Powder, 26.4 oz | 750g Type_Semi-Soft INTENSITY: 7/10Maina Zuppa Inglese, Custard Cream and Cocoa Powder The soft cake, soaked in confectionery Alkermes cream with a trace of spices and sour cherries, is filled with a very delicate whisky and cream custard and sprinkled with cocoa powder. Net Weight: 26. 4 oz 750g Made in Italy INGREDIENTS: Panettone without sultanas, cream whisky flavoring cream filled 16. 7% and alkermes flavoring syrup filled 8% Naturally leavened oven baked cake. Wheat flour, Cream