Domaine Huet Vouvray Le Haut-Lieu Sec 2023 manuel-antonio-de-la-riva An average of 30 days

An average of 30 days on skins

41% Cabernet Sauvignon

fermentation in steel tanks Refinement: steel tanks for 8 months Alcohol: 14 %Vol

Kendall Hoxsey’s Yount Mill Vineyard is home to 1962 vines that are head-trained

The WHITE B design enhances the complex profile of Oaked Chardonnay

Domaine Huet Vouvray Le Haut-Lieu Sec 2023 manuel-antonio-de-la-riva An average of 30 daysThe original Hut vineyard is nearly 9 hA. It has the richest soils of the domaines three crus a deep limestone clay and the wines are generally the estates most approachable. In some vintages, small quantities from nearby estate parcels may be added to Le Haut Lieu.