Briottet Peppermint Liqueur 21% 700ML Size::1 Bottle After fermentation the wine was
Description
After fermentation the wine was pressed and left to settle for a few days before being racked into seasoned French oak and matured for 15 months
acidity and mouth coating tannins
Roncaglie in La Morra
Pairs well with scallop carpaccio
in times when cannonballs and muskets were in use
Briottet Peppermint Liqueur 21% 700ML Size::1 Bottle After fermentation the wine wasBriottets green Peppermint Liqueur is produced by distilling mint leaves mainly peppermint leaves and then by adding some fine sugar. It is pure, well balanced and very refreshing. It gives off a wonderful scent.
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