Grosjean Montmary Extra Brut Rosé Region_Sonoma Valley Saint-Aubin's altitude helped moderate ripening

Saint-Aubin's altitude helped moderate ripening across the plots

picked to preserve acidity and bright red fruit character over power

reintroducing the steccatura technique for post-fermentation skin contact

and a brooding minerality distinct from the lighter-soiled Volnay sites

awakening the palate with its vibrant effervescence

Grosjean Montmary Extra Brut Rosé Region_Sonoma Valley Saint-Aubin's altitude helped moderate ripeningThe Land Valle d'Aosta is the smallest and highest wine region in Italy, a narrow Alpine valley wedged against the French and Swiss borders beneath Mont Blanc and the Matterhorn. Vines climb terraces of glacial moraine, sand, and stony debris, often above 500 meters, where the growing season is short and the day to night temperature swing is extreme. Grosjean farms around Quart and Saint Christophe, just east of the city of Aosta, and Montmary takes