Minus 8 Vinegar Apple8, 200ml Chouseki Due to the natural materials

Due to the natural materials used

as old eggs won’t give the same great results

When the vinegar is ready it is best to bottle it

buttery beans which are added to rustic Spanish soups and stews

The Picual bottle here has won many awards

Minus 8 Vinegar Apple8, 200ml Chouseki Due to the natural materialsApple8 vinegar is made from a select blend of Canadian apples. The fruit is slowly fermented and transformed into a fresh, tangy vinegar. You can use it in all sorts of recipes, from salad dressings to whisky cocktails. Apple8 vinegar is produced in small batches for freshness and flavour. It combines bright acidity with the sweetness of freshly pressed apple juice. You can use it in marinades, glazes or as a finishing vinegar. Add a splash of apple