Appennino: Arrabbiata Sauce, 800 g, ehemals Amerigo Viveri der autochthonen Sorte Liguriens
Description
der autochthonen Sorte Liguriens
20g Pecorino Romano DOP cheese
Trocken und kühl lagern sowie vor Licht schützen
Black Brazilian pepper meets the tangy freshness of lemon
30 g extra virgin olive oil
Appennino: Arrabbiata Sauce, 800 g, ehemals Amerigo Viveri der autochthonen Sorte LiguriensTomato sauce with garlic and chili. Ingredients: tomato sauce, tomato puree, extra virgin olive oil, garlic 1%, sea salt, parsley, chili 0. 1%. Store in the refrigerator after opening. Features: gluten free, no preservatives. According to the recipe of the unfortunately acquired company Amerigo. Now produced by Appennino.
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