Miyabi 4000FC Brotmesser, 23cm G-46 ultra-thin filleting knife from Wüsthof

ultra-thin filleting knife from Wüsthof makes this a breeze

Verwendungszweck: Mit der dünnen Klinge ist das Filetieren von Fleisch und Fisch eine Leichtigkeit

Model: 4136/14

Die Verwendung ist schnell und einfach

but especially neat

Miyabi 4000FC Brotmesser, 23cm G-46 ultra-thin filleting knife from WüsthofModel: 4000FC Blade type: Bread knife V edge Blade length: 23cm Blade material: , 61 HRC, MC61 steel, forged Handle material: Pakka wood, octagonal Intended use: Serrated knives are ideal for slicing bread because the teeth cut through the crust, allowing the smooth scallops to penetrate the bread more easily. Good bread knives are essential, especially for breads with hard crusts. Protect the edge of your chef's knife and use a bread knife instead.