DRY AGED | Rib-Eye am Stück | Bodensee Färse Kochbox The whole fillet is a

The whole fillet is a particularly tender and juicy piece of meat from our Italian water buffalo that live not far from the Amalfi coast

" created by star chef Benjamin Maerz

It's especially delicious as a finishing salt with our wild buffalo meat

We've waited a long time for it

Sliced with the utmost precision in Japan

DRY AGED | Rib-Eye am Stück | Bodensee Färse Kochbox The whole fillet is aA true steak classic: The rib eye from the German heifer, also known as entrecte, is cut from the prime rib and is an absolute all rounder cut. Thanks to its excellent marbling and the classic fat eye, the taste comes into its own and is therefore extraordinarily juicy.