Traditioneller 12 Jahre alter Balsamico Essig aus Modena IGP 100ml Bellei käsecremen in the heart of Parmigiano-Reggiano

in the heart of Parmigiano-Reggiano cheese production

Bellei is now present in over 50 countries

Sorgfalt beim Erzeugnis und in der Produktion spiegeln sich auch in der Aufmerksamkeit für ökologische und soziale Nachhaltigkeit wider

are not sufficient to completely graze the highest fronds

an dem  gastronomische Tradition auf Forschung und Experimente trifft

Traditioneller 12 Jahre alter Balsamico Essig aus Modena IGP 100ml Bellei käsecremen in the heart of Parmigiano-ReggianoTraditional 12 year old Balsamic Vinegar of Modena IGP Bellei comes from boiled grape must, which is aged in different wooden barrels without added flavourings for a slow sedimentation and progressive concentration in a long maturation process. The shiny dark brown colour testifies to the density with correct fluidity. The aroma is characteristic with hints of cooked fruits, berries, caramel, vanilla and wood notes, the taste is complex but balanced.