aceto balsamico invecchiato Format:100ml Without hydrogenated vegetable fats with

Without hydrogenated vegetable fats with 50% apricot filling

formaggi freschi e piatti delicati della cucina di mare

which has found the microclimate suitable for its maturation

con tannini giovani ma eleganti

It is after Christmas that the sweet Torcolato is finally consecrated as wine

aceto balsamico invecchiato Format:100ml Without hydrogenated vegetable fats withIn the heart of the Marca Trevigiana, the Acetaia Bonfigliol represents a gastronomic art that masterfully blends the tradition of balsamic vinegar with the innovation and passion of Giuliano Barbon. Located in Nervesa della Battaglia, this vinegar factory is a true alchemical laboratory where vinegar becomes a work of culinary art. Giuliano Barbon, vinegar craftsman, leads this path of excellence using local varieties such as Raboso, Merlot,