Tartuflanghe: Französisches Meersalz mit Sommertrüffel (tuber aestivum), 90g Bos Food Ingredients: pitted Gordal olives

Ingredients: pitted Gordal olives

The young wine is then aged in repeatedly used barrique barrels and subsequently in large Stockinger oak casks before being bottled after two years

leavening agent: E500ii)

Served with white bread and a chilled white wine

Ingredients: Gray salt from Guérande FR (Atlantic) 99%

Tartuflanghe: Französisches Meersalz mit Sommertrüffel (tuber aestivum), 90g Bos Food Ingredients: pitted Gordal olivesGray salt from the Atlantic with black truffles. This truffle salt is suitable for seasoning and flavoring both cold and hot dishes: pasta, egg, potato, and vegetable dishes, meat and fish tartare or carpaccio, as well as salads and cheese. Excellent on sushi and foie gras. Ingredients: Gray salt from Gurande FR (Atlantic) 99%, freeze dried black truffles (tuber aestivum vitt) 1% (equivalent to 5% fresh truffles), flavorings. Store in a cool, dry