2018 Chateau Chasse Spleen warmed currant compote and plum

warmed currant compote and plum reduction flavors that are as broad as they are deep

lively nuances of red apple

Vertical in its construction and towering in its reach

Readers should keep in mind that Aleste is the new name for the Cannubi Boschis Barolo

Reveals a light graphite hint at the very end

2018 Chateau Chasse Spleen warmed currant compote and plumJames Suckling 93 points: Blackcurrant, clove, dark chocolate and graphite on the nose. Dried violets, too. It's medium bodied with firm, tight tannins. Layered and elegant with pretty floral tones. 45% cabernet sauvignon, 40% merlot, 10% petit verdot and 5% cabernet franc. Try from 2024.