Harissa frittenwürze Pulled duck with X-Berg Boom

Pulled duck with X-Berg Boom in 4 steps

Wozu passt er am besten

For fish and seafood the mild heat of Piment d'Espelette fits well

Klingenberg gingerbread spice

Good to know: The blend is very coarsely cracked

Harissa frittenwürze Pulled duck with X-Berg BoomHarissa, a fiery aromatic spice blend from Tunisia Harissa is the fiery soul of North African cooking, a spice with a clear heat, smoky depth and sun warm character from the Maghreb. We compose it in our workshop in Klingenberg am Main from roasted chilies, caraway, cumin, coriander, garlic, salt and Mediterranean spices. The character: honestly hot without burning, with an aromatic caraway depth and a fruit note from the paprika. How to use Harissa