Ziegenkäse BIO 300 g Vitamine D3 und K2 Spelt is characterized
Description
Spelt is characterized
Octrearyl Glucoloside Chloride
Tagesdosis 3 g
Main ingredients: span >
irritability
Ziegenkäse BIO 300 g Vitamine D3 und K2 Spelt is characterizedOrganic semi hard goat's milk cheese. Matured for over 60 days. INGREDIENTS Goat milk*, bacterial starter cultures, rennet, salt, calcium dichloride. * INGREDIENTS from controlled organic farming. Sugar: 1 g Saturated fatty acids: 18 g Salt: 2 g Nutritional value: 1530 370 g Storage conditions: Store at a temperature between +2 C and +6 C
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