La Aurora – Peru – Fully Washed Glas induction and electric hobs

induction and electric hobs

The Badra 3 bag is sewn from a sack from the Badra Estates coffee farm in India

The 4:6 method he developed gives the barista even more influence on the acid-sweetness ratio of the coffee

Der praktische Patentverschluss  ist aus Silikon und verschließt den Jug

Clean Grind mill cleaner made from natural products 500 g

La Aurora – Peru – Fully Washed Glas induction and electric hobsLa Aurora Fully Washed I Peru Olga Quintana is one of the few farmers responsible for the Caturra from the Villa Rica Biosphere Reserve. The fully washed processing gives it a fine, clear character with clear fruity notes (blood orange) without developing too much acid. As an espresso, the La Aurora is fruity, produces a mild and balanced cappuccino and is also ideal as brewed coffee, for example in the Moccamaster, French Press and for hand brewing.