Gaillard: Sommertrüffel, ganze Trüffel, im Wintertrüffelsaft, 115g Viani and milk-fed lamb

and milk-fed lamb

23% Piedmont hazelnuts

This olive oil carries pure fresh herbs in its aroma

Die Rebfläche beträgt 22 Hektar

Enjoy well chilled

Gaillard: Sommertrüffel, ganze Trüffel, im Wintertrüffelsaft, 115g Viani and milk-fed lambThe whole summer truffles are cooked with a bit of salt in winter truffle juice and can be used like fresh truffles. Cut into small pieces or shaved, they are perfect for making terrines, pts, sauces, or for fresh cheese. For sauces, they should be sauted in a little olive oil beforehand. Drained weight: 100 g Ingredients: Whole summer truffles in winter truffle juice. Ingredients: Summer truffles (Tuber Aestivum), winter truffle juice (Tuber