BASTILLE LUNCH AT LEOPARD’S LEAP: 13 JULY 2024 Shiraz to taste authentic South African

to taste authentic South African dishes and to learn more about the food heritage while sharing a meal

the Leopard’s Leap South African Table presents guests with the opportunity on 16 November 2019

Enjoy this Merlot with a roasted tomato-based pasta or beef brisket

Price: R350 per person (includes brunch with Leopard’s Leap wines

Invite your friends

BASTILLE LUNCH AT LEOPARD’S LEAP: 13 JULY 2024 Shiraz to taste authentic South AfricanChef Christiaan Visser invites you to take a place at the generous Leopards Leap kitchen table and join him for a Bastille inspired lunch of note! The main course consists of two of Frances famous stews: Coq au Vin and Beouf Bourguignon and Chef Christiaan will serve them along to two local potjiekos favourites: Lamb Shank with Dombolo and Chicken Chakalaka! Book per couple to share the four dishes with their accompaniments and learn more about how