Wildfish Cannery Rockfish with Sumac & Dill Jams and Jellies sichuan peppercorn
Description
sichuan peppercorn
never frozen
about 100 small pine cone buds are needed
or Chuncho Bitters
This unique variety of bitters is finished with agave nectar and sea salt
Wildfish Cannery Rockfish with Sumac & Dill Jams and Jellies sichuan peppercornWildfish Cannery overhauled the recipe from their previous version. And trust us, it's better. Topped off in top quality Spanish extra virgin olive oil a 50 50 Picual and Arbequina blend the fish itself mild and flakey and the sumac adds a nice bright lift to the flavor.
Exchange/Return Notes
- We offer a 30-day return/exchange service after receiving.
- Final sale items are not eligible for returns or exchanges.
- To process your return/exchange, please contact us at [email protected]
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